
At BAOSHI HOLDINGS, we specialise in dependable, well-trained casual staff for the Food & Beverage industry. From busy restaurants and cafés to five-star hotels, banquets and events, we make sure you have the right people on the floor and in the kitchen to deliver excellent service.

Our long-term casual pool is carefully selected and briefed on core service and hygiene standards. Whether you’re covering seasonal peaks, special promotions or sudden staff shortages, we help you flex your headcount without compromising guest experience.
Founded in Singapore in 2009, BAOSHI HOLDINGS started with a simple goal: to make reliable F&B casual staffing easy for hotels, restaurants and caterers. Over the years, we’ve grown alongside our clients, supporting flagship restaurants, cafés, five-star hotels and large-scale event venues across the city.
Our teams are carefully screened, trained and scheduled so they can step in quickly, whenever you need extra hands. By staying responsive and flexible, we help our partners manage seasonal peaks, new outlet openings and special promotions without disruption.
Today, BAOSHI HOLDINGS continues to raise the bar for F&B casual staffing, combining a stable pool of regular casual staff with transparent pricing, tech-enabled coordination and service that feels like an extension of your own team.